After Christmas, Easter is the biggest time of year for ham. A look at the increased number of giant hams at the supermarket is a testament to this fact. If you’re planning on buying a ham this year, there’s something you should think about first: what exactly is in that pre-cooked, store-bought ham? The ingredient list is longer than you might expect.
We got to the bottom of this for you. Here are the lists of ingredients for three common store-bought brands of ham. They have varying lengths of ingredient lists. Take a look:
Ingredients: Water, Contains 2% or less Dextrose, Salt, Potassium Lactate, Corn Syrup, Sodium Phosphates, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
A 3-ounce serving contains 760 mg of sodium. That’s 32 percent of our daily intake value (DV). The DV sets limits and recommendations on what constitutes a healthy intake based on a 2,000-calorie diet.
Ingredients: Cured with Water, Salt, Potassium Lactate, Dextrose, Modified Potato Starch, Dehydrated Pork Stock (Dehydrated Pork Stock, Natural Flavors), Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
A 3-ounce serving contains 820 mg of sodium. That’s 34 percent of our DV.
Ingredients: Glazed with water, brown sugar, yellow corn meal, xanthan gum, spices, caramel color. Cured with water, brown sugar, contains 2% or less of: salt, sodium lactate, sodium phosphate, sodium diacetate, natural flavors, modified corn starch, spice extractives, sodium erythorbate, sodium nitrite.
A 3-ounce serving contains 1,050 mg of sodium. That’s 44 percent of our DV and more than a Big Mac, which contains 950 mg.
Now that you’ve seen them all listed out, let’s get to the bottom of what’s what. The first three ingredients below are found in all of the hams listed above. The next four ingredients are found in one or more. You’ll notice that sodium shows up in more than one form.
3. Sodium Nitrite is used as a preservative to fight the growth of harmful bacteria. Chances are you’ve probably heard about sodium nitrite and how you’re supposed to stay away from them. Nitrites have been linked to cancer.
7. Corn Syrup. Yup, it shows up in our hams, too.
8. Xanthan Gum, which also aids the bacteria that grows on broccoli, is a very popular food additive. It’s often used as a thickening and emulsifying agent.
Here’s the biggest takeaway you can glean from all this: There is a lot of sodium in your store-bought ham. And there are also a lot of preservatives. And sugar. If you don’t want all those extra ingredients in your holiday ham, you might want to consider making your own and controlling the amount that you add. We have a lot of recipes that are completely feasible for even the novice cook. Check them out below.