Psychologists say that even if you hate being in the kitchen, it's not unusual to binge-watch The Food Network.
From chicken noodle soup to braised pork, find out which dishes professional cooks like to prepare in the popular multicooker.
‘A salad??? Really???’
Darren Robertson is not exactly what you imagine when you think about a successful chef. He's nothing like the ill-tempered caricature of a blustering red-faced bloke in chef's whites, barking orders at underlings. The 40-year-old British chef behind Three Blue Ducks is a towering, warm, smiling type of man. He's the kind of guy you'd like to pop round and cook dinner for your mates before all heading to the pub. He calls his suppliers "brother" and he doles out his big grin with ease.
It's been a difficult couple of months for celebrity chef George Calombaris. First, there were the revelations that his restaurant
Say goodbye to dry, bland roast.
Blue Hill chef Dan Barber is showcasing a menu that uses ingredients that would otherwise end up in the trash.
Plus cooking and inspiration tips.
It's truly an art form.
Try these tops tips from a head chef.