Angie Wright
We all have fuzzy memories of our favourite childhood foods and the exact ways our parents made them: From Jell-o fruit salad to pigs in a blanket, even thinking about these foods sends our memories racing back to a simpler time. Well, we’ve challenged the chefs in our food contributor network to make their beloved snacks from memory (no help from recipes or their parents) and share them with their families. Will their kids love them as much as they did? Do their versions taste as good as Mom’s did? Let's find out!
