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It's time to give your stove and oven a break; how about inviting family and friends over for a backyard get-together.
Just listen for the clink of glasses, the sound of laughter and, of course, the sizzle of tenderloin to find your perfect dinner spot.
"He was gagging and couldn't swallow his saliva."
Father's Day is almost here! And we're excited to treat dad to a special day in honour of all he does for us. But if you're tired of the usual "Best dad in the world" cards, BBQ sets and mixologist gadgets, we have just what you need to make the day extra special! This year you can make him a meal he will remember forever!
The sharp bristles can end up in your food.
(Photo credit: McCormick Canada. Used with permission). Recipe: Spiced Teriyaki Shrimp with Spicy Citrus Yum Yum Sauce 3
Who knew?
The summer heat means heading outdoors for barbecues, picnics and patios. Having meals outdoors is one of the best parts of summer, but improperly prepared foods can affect our health. Health Canada states that between 11-13 million people have food poisoning yearly. Ensuring the safety of food can be especially challenging this time of year because of the rising temperatures.
This summer, consider adding whiskey to the melange of beers and wines at your next barbecue. Although it may seem intimidating to include such a strong spirit into the mix, once you know the tips to serving whiskey, it can elevate your drink game and impress your guests.
Nothing is more celebrated in Canada than the arrival of summer... unofficially known as backyard barbecue party season. But how do you make sure your summer gathering extends from afternoon past sunset?