The ultimate goal for culinary creators would be to come up something deliciously sweet without the calories or guilt. Imagining inhaling a Paula Dean's dessert (she came up with a Krispy Kreme pudding) that came with one third of the calories and was made from nothing but superfoods? For now, that idea is as real as the fairy tales we tell children under four.
As Canada becomes both increasingly multicultural and urban, we're seeking out different foods in our everyday lives. In
Each week, the Huffington Post Canada's Living team will try out something that has sparked our curiosity, and as long as