Poutine isn't supposed to be "fancy," and if you think it is, you're part of the problem.
Of COURSE they're trending.
So long, Canada Dry. Hello, locally made kombucha.
Sweet Surrender It's always a good time for maple syrup and Ontario's Southwest produces lots of it. At Richardson's Farm
Whatever you do, don't shame them.
It's not just giving at the door.
"It tastes pretty ... Canadian, I guess."
Why was I jonesing so hard for "white-people lunch" when I was young?
Balance out your drinks with these dishes.
At no extra charge.
So. Damn. Good.
Who needs turkey anyway?
There are some great health benefits!
Mmmmm Nanaimo bars...
Food is how I think of my cultural identity. It's like a table of food. It has plates of cozido and chow mein, but it also holds the new dishes that my parents have picked up in Canada. Just because there are new plates on the table doesn't mean I have to take any of them away. It just means I need a bigger table.
Don't stress over the dinner time rush.
Come with an empty stomach.
No eggs, no dairy, no gluten, no problem!