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carbohydrates

Instead of having bread before dinner or orange juice before sitting down for breakfast, have some protein and vegetable matter first.
Have you ever looked at the nutrition labels on a food product and wondered how to make sense of the information? If so, you're not alone! Food labels contain a lot of information, and it can be confusing to consumers.
Nutrition can be a complex subject with many factors and variables influencing health and disease. Despite consumer trends moving towards a more balanced approach to nutrition, rates of obesity and type 2 diabetes are still on the rise in Canada and the United States. To decrease your chances of developing chronic lifestyle diseases, let's explore my top three diet tips that will help you stay on track with your healthy living strategy.
When most people think about sugar, sweetness is the first thing that comes to mind. Sure, sugar is often added to foods to make them taste good, and does it ever work. But sugar serves other purposes in the food supply, and some of them aren't so easily replaced.
In the span of roughly 50 years, the government and mainstream media condemned dietary fat before making a now near-complete 180. In 2016 butter is no longer bad, and in case you missed the headlines, the U.S. government declared cholesterol no longer "a nutrient of concern for overconsumption" and completely removed it from their dietary guidelines.
Weight loss experts will tell you that weight loss is 75 per cent what you eat and 25 per cent what you do. Resisting that rice pudding becomes even more important when you know that. You can drop the obvious treats like cinnamon buns, but do you have to give up ALL warm yummies to stay on track? I don't think so.
And why, yes, you can eat them — just the right ones.
It was one of those moments when I proclaimed, "I'll never eat again!" For me, it was just that one meal, but for others, this may have happened daily for a couple of weeks, so you may not feel your best right now. The time has come to clean out your system and renew your energy.
Dr. William Davis writes, "Modern grains are silently destroying your brain." That's right, a credible doctor told the public that wheat is killing us. Stephen Yafa argues that Davis' Wheat Belly misinformed the public about wheat: it is not the grain itself that is bad for us, but rather how the grain is processed.
With slow carbs, your blood sugar will go up slowly, won't go up as high, and will peter off gradually, looking more like a gentle wave than a tsunami. This means you avoid the Spike-Crash-Crave cycle. Research suggests that the most effective long-term weight loss diet features moderate amounts of protein along with slow carbs.