Researches may have found a new way to prevent symptoms of Celiac disease.
GLUTEN-FREE (GF) IS A CATCHY FAD that has become more popular over the last few years. You've probably seen many different
When it comes to the meal, I always enjoy planning an outstanding menu. I have found over the past few years that more and more often the people I entertain have special requests around the food they do and do not eat so I try my best to accommodate them.
For children with allergies and conditions like celiac, Halloween can be bittersweet. Nobody wants to spoil the fun or take away the sweet treats from others, but wouldn't it be nice for every child to feel included? We can all help to promote a safer, happier Halloween for everyone by supporting this project.
It is the back-to-school time of the year again and while most parents likely have school-night bedtimes, supplies, uniforms, bus schedules and teachers on their minds some of you are just worrying about your kids' allergies and food sensitivities.
I have had to become resourceful and over time I have learned how to manage the restrictions in such a way that my kids can always find something to eat. If I can offer up advice or ideas that other moms or dads who are doing all of the preparation can find helpful I'm totally into that.
"Do I REALLY need to eat gluten free?" The answer is no. If you are not an individual who has celiac disease or has been diagnosed with non-celiac gluten sensitivity, then no, you do not need to eat gluten free. However, for many of us, our lives and health depend on it.
Dr. Theresa Nicassio has done a great service for healthy eating with her cookbook YUM, which may surprise those who have not experienced plant-based recipes for a gluten-free diet. It all started for Dr. Nicassio when she typed her recipes into a compilation.
There's one thing in common between the eating habits of our ancestors: no one counted carbs or fat. They simply ate the foods that were natural to their environment and experienced remarkable health. Living under these conditions for thousands of years led to genetic changes in each group that were then passed on to you and I.
Is your New Year's resolution to start baking gluten-free? Did you ever want to try but didn't know how to start? Today is