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christine cushing

For my first course, I'm going with a classic hunter's style chicken with a few of my own twists. Many different cultures make this style of chicken and the most celebrated are probably chicken Cacciatore from Italy, and chicken Chasseur from France. The beauty of slow cooking is the intricate flavours and layers are developed by the gentle cooking process itself, rather than a lot of effort on the cook's part.
For the kids, portability and nutrition are always key factors so I really think they will love this week's meal challenge, a quick little pita pocket lunch. I was able to sneak in some ricotta cheese, which is creamy and sweet but pretty neutral in flavour.