Culinary travel is the latest in destination decision making, and these adventures will satisfy even the fussiest of eaters!
I had no idea Texas had a wine scene, let alone one as vibrant and interesting as what I discovered inGrapevine, a town of 49,000 that swells annually to about 300,000 when it hosts the largest wine festival in the southwest United States.
At first thought, a fusion of Japanese and Italian dishes might seem odd. For Francesco Apreda, however, the melding of these two cuisines came across as a natural progression. Apreda spent years in Japan learning about that nation's flavours and cooking techniques. When he returned to Rome, he applied what he had learned to his native cuisine, and the results are marvellous.
When you consider all of the places you might visit in North America this fall, you have to wonder if anywhere beats Toronto. September in Canada's largest city is always known for the excitement of the Toronto International Film Festival. This year, TIFF runs from September 8-18 and will be followed by another elite event, the World Cup of Hockey.
Fredericksburg, a tiny town of 12,000 in Texas Hill Country, is the epicenter of what is slowly becoming known as the New Napa in Texas, unbeknownst to the rest of the world. The reason this region is the wine community's best kept secret is that most of the wine is consumed within state borders.
There's a growing population of travellers that have become more interested in the various cuisines and cultures from countries all over the world, and are planning vacations specifically to incorporate culinary trips. One of the reasons for this evolution has been wine, beer and food festivals.
Jonathan Gushue could have opted for another fine-dining restaurant. He could have teamed with a pricey, established place in a big city and quickly turned it into a go-to spot for foodies to discover. But Gushue chose something radically different and it's a departure that could seriously shake up the Toronto dining scene. Here's why.
I just returned from a two-week journey to British Columbia that I didn't anticipate being a mind-blowing culinary tour. We like lists at Vacay.ca, so here are the 20 best places I dined in British Columbia during the past two weeks.
I'm getting the ultimate field to farm culinary experience at From the Farm Cooking School, located two hours east of Toronto in Prince Edward County. Personal chef and food writer Cynthia Peters teaches classes on the art of seasonal cooking from her 1830's heritage farmhouse.