Amidst the flurry of lavish holiday parties and last minute holiday preparations eight Toronto chefs gathered last night at Templar Kitchen to host an event in support of The Children's Breakfast Club.

Chef Domenic Serio's love and passion for food began at a very young age, largely attributed to his grandmother who showed him how to cook simple food from her region in Italy. The Executive Chef at the Inn at Bay Fortune on PEI, talks to us about his passions and his perfect food day on PEI.