HuffPost Canada closed in 2021 and this site is maintained as an online archive. If you have questions or concerns, please check our FAQ or contact

fall foods

This healthy recipe takes less than 30 minutes.
The list includes chili, canned soup and apples... oh my!
Fall is a time when our diets once again begin to transition -- away from lighter and raw fare, and towards the bounty of autumn. While I'm always sad to say goodbye to fresh berries, leafy greens from my garden and sugar snap peas, I embrace the re-emergence of squash and root vegetables with a vengeance!
An apple a day keeps the doctor away...Well, we'd like to think so. Even if it consists of ooey gooey goodness! One of the
Sorry, kale is still king.
Bring on the harvest.
We're in the second half of August, which means days are getting shorter, the air is cooler, and markets are running out
It's time to replace all those ice cream bars and burgers with root vegetables and herbs. Sure, autumn is known for squashes