The local food movement, which has been going strong for many years, has a number of positive effects for our local farmers and communities.
Ontario produces more asparagus than the rest of Canada combined, with 90 growers alone in the province; this amounts to 3500 acres worth of asparagus to harvest from. It is a $25 million dollar industry. Due to asparagus farmers investing in this kind of research and breeding, initially, it was a success story. But circumstances quickly changed.
Not only is it fun to walk through colourful stalls of produce, flowers, and baked goods, it's a great way to support local farmers and stock up on wholesome ingredients. There always seems to be a new ingredient or product I haven't tried and I love getting to know the local vendors and businesses that work so hard to help us get fresh, delicious food on our plates! There really is nothing like fresh ingredients to really add that extra touch to a home cooked meal.
A baby's relationship with food begins with their first bites. What babies eat early on has a profound effect on how their eating habits develop as they grow up. Exposure to a wide variety of flavors and textures develops their palate for good food.
On our final day, it's a bittersweet moment and my euphoric state is a culmination of many experiences during these past
Buying fresh, local food is a priority for many people, but it's not as easy as it sounds. Do you really know where your food comes from? Ask a few questions and you may just find the "local" food you're paying a premium for at your farmers' market or grocery store has traveled way farther than you'd like to think. It's no wonder we're all confused about where to get fresh and healthy food.
Fleas and Farms aren't usually discussed in harmony but this is far from a typical conversation. No, we aren't talking about those pesky critters that dwell on man's best friend. We're exploring the unique collection of Flea and Farmers Markets that abound across Edmonton.
Just about now you've hit your summer groove: maybe it includes less demanding work days, more relaxing social outings and longer nights spent nurturing your soul with "me" activities. Stress levels tend to drop in the summer months, and overall we have a sunnier outlook (pardon the pun).
Along with a zesty ceviche, one of the showstoppers was a Pernil: a mahogany-brown pork shoulder. The squeal-worthy protein
One epicentre of the Vancouver Island local-food scene is a funky downtown Nanaimo restaurant called Gabriel's Gourmet Café.
People are more aware of their environmental impact and conscientious about their meals. The question "what's for dinner?" no longer suffices. Local foodies also want to know where that dinner came from, how it was grown and who did the growing. Here are a few reasons why buying local matters.
It has been so exciting to visit local markets, meeting the farmers who work so hard to bring us the very best, and there is no shortage of stalls anywhere you go in Ontario right now! Inspired by the vast variety the harvest has to offer, I filled my reusable bags with carrots, sweet potatoes, green beans, kale, apples and more.
Nick McGregor found his passion for cooking on the West Coast where localism and product sustainability are king. Now, you
As our population increases and fuel costs rise, how can we continue to take land out of the Agricultural Land Reserve? The demand for locally grown food is on the rise. Farmers are searching for innovative ways to grow and market their goods here in British Columbia, especially in Vancouver. If we fail to protect land in coastal communities as well as in the Interior, we will see the end of an era of agriculture.
I love farmer's markets. I love the atmosphere they create; all the produce and hand-made goods lined up on tables in wooded or cardboard baskets. Everyone attending can take in what real food looks, feels, and smells like (from our own backyards!). It reminds me of a simpler time when it was expected of us to grow and create the things we need for our daily lives.
With the current economic state in Ontario, many individuals are struggling to put meals on the table each and every day. Prices are rising across the board for food staples, and it is becoming increasingly difficult to find accessible, affordable, and nutritious food. Since being re-introduced to legislature, the Local Food Act has passed its first reading.
Have you ever been to a Farmers' Market? I must admit that even as someone heavily involved in the agriculture industry, I was incredibly intimidated by the entire concept. Perhaps this is why an otherwise mundane shopping trip was made so memorable several years ago.
When I first visited Montréal, I couldn't believe that there are four markets in the city which are open every day of the week. These markets are treasures and offer an amazing glimpse into Montreal's unbelievable food culture.
It is our duty as smart, informed shoppers to choose wisely and not be fooled. There are many simple things we can do to take back our health and make sure to not be duped into marketing propaganda from large corporations wanting to take our money. Remember, we vote with our dollars, so make every vote count.
Can you imagine a world without farms and fresh fruits/vegetables? It could be possible. "Over the last several generations