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fibre
Eating less may not be a problem if a person is reducing their level of physical activity. However, it is vital the diet is sufficient enough in calories and nutrients to maintain healthy organs, muscles, and bones. Skipping a meal every so often is not an issue for your body but when it becomes a regular occurrence it can lead to malnutrition and serious health problems.
For decades, good oral health has focused on three primary activities. We brush to keep teeth white, floss to maintain healthy gums, and for some, rinse with mouthwash to freshen breath. We want to keep bad microbes at bay. But there is a catch to this strategy.
Earlier this month, an international team of researchers discovered even more benefits to fibre. Based on their findings, eating the indigestible may help our bodies stay balanced. Even more interesting, these improvements may occur without the help of our gut bacteria.
Have you ever looked at the nutrition labels on a food product and wondered how to make sense of the information? If so, you're not alone! Food labels contain a lot of information, and it can be confusing to consumers.
Everything you need to know about fibre's cooler cousin, psyllium. From the AOL Partner Studio
Canadians don’t eat enough fibre and that could be bad for our health.
The 411 on all things fibre -- what it is and what it can do for you. From the AOL Partner Studio
Five ways to get more fibre in your diet.
Nutrition can be a complex subject with many factors and variables influencing health and disease. Despite consumer trends moving towards a more balanced approach to nutrition, rates of obesity and type 2 diabetes are still on the rise in Canada and the United States. To decrease your chances of developing chronic lifestyle diseases, let's explore my top three diet tips that will help you stay on track with your healthy living strategy.
If Canadian adults increased their intake of cereal fibre by just one gram per day, there could be a reduction of health care costs related to cardiovascular disease and type 2 diabetes by up to $143.2 million per year.
