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FoodiePages.ca

Nick McGregor found his passion for cooking on the West Coast where localism and product sustainability are king. Now, you
Luke Hayes-Alexander has been dubbed the "boy-wonder" of the culinary world, and, while this title might be cheesy, it's hard to describe Luke any other way. At age 11, Luke devoted himself to cooking so intensely that by age 15 he was executive chef of his own restaurant, Luke's Gastronomy in Kingston, ON.
Dan Clapson is one of Calgary's top foodies -- eating his way across the city and rubbing elbows with some of the most exciting up-and-coming chefs. Dan curates the April edition of the CHEF'S BOX -- a monthly food subscription box delivered by FoodiePages.ca. We got the inside scoop on his favourite eats (in recent memory) and must-visit spots for Canadian foodies.
Eric Wood -- the chef at the helm of the super hot Beverley Hotel -- is a very likeable guy. There really isn't a more accurate way to describe this dynamic chef who is putting down roots in Toronto after years of globe trotting. Eric curates the March edition of the CHEF'S BOX.
The youngest contestant from season three of Top Chef Canada, Rory has a passion for butchery and charcuterie (and loves nothing more than to escape from the city to hunt, fish and forage for Canadian delicacies). Currently Rory wows the patrons of the Royal Canadian Yacht Club and this month he is curating the January edition of the Chef's Box.
Chef Mark McEwan curates the November edition of the Chef's Box -- a monthly artisan food subscription from FoodiePages.ca
Patrick Turcot, Executive Chef at Fairmont Le Manoir Richelieu, uses the endless supply of regional ingredients from the
Ivy Knight knows where to eat, drink and party in Toronto. She sat down with me to dish on the best spots the city has to offer.
John Szabo was the first Canadian to add the "Master Sommelier" credential to his name and is one of 188 master sommeliers currently sipping wine worldwide. Here John Szabo tells us about his hidden talents, favourite food and essential kitchen tools.
Since storming onto the Toronto singer-songwriter scene in 2011, Whitney Rose has endeared herself to just about everyone with her songwriting, authentic country voice and throwback style influenced by Patsy Cline and Kitty Wells. Here Whitney tells us about her travels across Canada and her perfect food day.
Toronto's Devin Cuddy (yes, son of Blue Rodeo's Jim Cuddy) is carving his own niche. His unique style effortlessly marries New Orleans Blues and Country Music with a distinctive element of Canadiana. Here Devin tells us about the state of his kitchen, best meals for an up-and-coming artist and most romantic thing he's ever done for a girl.
Internationally inspired, classically trained, Chef Michael Noble is passionate about food! As the chef and proprietor at Calgary's NOtaBLE ~ The Restaurant, you can taste this love and enthusiasm for food in every bite.
David Hawksworth is one of Canada's leading culinary talents. At Hawksworth Restaurant he has created the ideal setting to
Chef Sébastien Houle spent several years as head chef on some of the world's largest yachts. In 2005 he returned to Québec and opened Restaurant sEb l'artisan culinaire. His inventive cuisine is inspired by his many voyages throughout the world, while using the very best local products in the Laurentians and throughout Québec.
Famous Canadian chef and author of over 12 cookbooks, Ted Reader, shares his ideal Father's Day meal (that he cooks!), his favourite things to do with his children, and memories of his father.
With Mother's Day just around the corner, I've been thinking of who is an exemplary mom that exudes love of food in Canada. And while several names came to mind, there are few Canadian food gurus that have the credentials of Trish Magwood.
Sustainable seasonal and regional cuisine is the focus, and this Ottawa restaurant's gardens provide the kitchen with the freshest of vegetables, herbs and edible flowers. I recently nabbed a few moments of top chef Charlie Part's time to learn more about how he got started and what drives his pursuit of local excellence.
Subscription e-commerce usually charges customers a monthly fee, but most of these subscription services don't ship to Canada, and especially not in the food niche. FoodiePages.ca's team launched its own online marketplace for small, independent Canadian foodmakers last summer offering subscription.. but with a tasty twist.
Since 2010, Chef Kirk has wowed Toronto with her culinary talents as Chef at Ruby Watchco. Chef Lora Kirk from talks to us about her favourite ingredients, why she prefers supporting local food producers and her perfect food day.
Chef Domenic Serio's love and passion for food began at a very young age, largely attributed to his grandmother who showed him how to cook simple food from her region in Italy. The Executive Chef at the Inn at Bay Fortune on PEI, talks to us about his passions and his perfect food day on PEI.