HuffPost Canada closed in 2021 and this site is maintained as an online archive. If you have questions or concerns, please check our FAQ or contact support@huffpost.com.

italian food

It's that time of year again when our hardworking students get ready to graduate. While graduation lasts only a day the memories last forever, so give them a celebration they'll never forget with these eats and tips for a perfect Grad party.
We're throwing ourselves into another season of corruption and suspense with a party even the Underwoods would approve of: one with class and panache. Wine, cheese and lip-smacking appetizers that are easy to prepare in advance.
Meatballs are one of my hubby, Meik's, favourite foods but for some reason they always get forgotten in the rotation (oops...). A few weeks ago we were up in Kamloops visiting our families and his sister, Jeannette, was whipping up a batch of the family fave and it inspired me to make some.
Few culinary offerings are as satisfying and easy to assemble as antipasto, a beautiful selection of cured meats, cheeses, olives, dips and bread. In Italy, the dish is traditionally served at the beginning of the meal, but we think anytime is the perfect time to indulge in a plate of goodness with a glass of wine.
So you’re sweet on spaghetti and fond of fettuccine while penne and fusilli are cupboard staples but there are actually hundreds of pasta shapes, each uniquely suited to particular dishes.
Delicious five-ingredient pasta dishes. From the AOL Partner Studio
Ingredients that will transform you into an authentic Italian chef. From the AOL Partner Studio
And they'll taste great!
What Italians eat for the holidays. From the AOL Partner Studio
More cheese wheels make the world go 'round.