So long, Canada Dry. Hello, locally made kombucha.
With New Year's Eve approaching I thought no better time for my first ever cocktail on the blog! I thought I might as well start out with my favorite, the Moscow Mule. I'm not a fan of super sweet drinks and always tend to gravitate towards tangy, citrusy,and refreshing. To me this drink is the perfect blend of all these things!
"I know I'm not alone when I say I'm a sucker for sweet and salty snacks."
Suss and Kupfert's aim is just to offer another choice to the city -- not just for vegetarians and vegans, but for those who are seeking quality foods to enrich their diets with. Even the most staunch of carnivores can enjoy meals here (points at self)
On a recent visit to Montreal, I had the very good fortune of being hosted by the Marriott Chateau Champlain and Tourisme
In a short period of time, kombucha has gone from a drink for hippies — and nobody but — to the mainstream. This bubbly beverage
Kombucha is a fizzy, fermented beverage made from tea that is refreshing (especially as the weather heats up) but also great