Ikea's new plant-based meatballs are different from the existing veggie balls.
They're cheesy, juicy, buttery, garlicky ... basically everything meatballs should be.
It's easier to make than you think.
It doesn't skimp on taste.
It's that time of year again when our hardworking students get ready to graduate. While graduation lasts only a day the memories last forever, so give them a celebration they'll never forget with these eats and tips for a perfect Grad party.
Winner winner, chicken dinner! It's the easiest thing to serve up on a busy weeknight. And it's the one dish you know will please everyone at the table -- even your picky eater. But by now you're probably tired of the same 2 or 3 recipes you make, week after week. We're here to change that.
Summer is almost here! Which means we're saying a tearful farewell to our favourite winter warm-ups; hot chocolate, mac n' cheese bites, pumpkin pies and beaver tails. As we get ready for summer entertaining and afternoons spent lounging by the pool, we're switching gears and serving up lighter bites to satisfy our cravings.
When a restaurant is owned by a company whose vision and mandate does not address food -- but rather sports and entertainment -- it gives me cause for concern. MLSE: Maple Leaf Sports and Entertainment, is an archetype of this business model. But of course, a company such as this would (inevitably) expand into food-focused outlets, regardless.
I land in Madrid and take a train to Barcelona, Catalunya. The heat is sweltering, the city is bursting with people, food, drink, culture. A five-day street party has just kicked off and I'm living with a friend in an alley way called La Luna.
WHAT WE'RE COOKING THIS WEEK: Meatballs There's just something satisfying about our favourite type of meat (or vegetarian