We asked doctors what we can do because the pandemic fatigue right now is real.
The festival of light has a message of new beginnings we could all do with right now.
To keep things healthy, eat the peel, skip the juice and invest in a dedicated brush for scrubbing.
“Nutritious diets are too expensive, and incomes far too low” in rural India, a recent paper said.
Quick ideas that pack a nutritious punch, made with fillings from avocado chickpea to eggplant.
Are you laboring in the kitchen more during COVID-19 but enjoying it less? A psychologist explains how to rediscover the joy in cooking meals.
A look into the labor and politics behind producing the Mexican spirit.
A viral egg fried rice video has sparked a big debate: To soak or not to soak?
The ingredients to eat (and those to avoid) when you're trying to get a handle on stress.
The fried chicken chain said the phrase "doesn't quite fit in the current environment".
Popular home chefs across cities tell us how they have adapted to the “new normal”.
These easy recipes will ensure you don't end up wasting the extra rice, roti and even chicken curry in your fridge.
From making memories to chatter with servers, India's top chefs recollect their favourite dining out experiences, which are now on hold thanks to the coronavirus pandemic.
In some cases, significant alcohol consumption without eating can lead to dangerous consequences.
With the COVID-19 pandemic peaking in India, street food vendors have taken a huge hit. And their fans miss them sorely.
It's hard to tell what's cake and what's not until you cut into it.
It’s not just the humble dal-chawal.
The gulf between how Indians with privilege and those without it accessed food was never more starkly visible than on social media.
The justification used to differentiate between roti and parotta is not working on parotta lovers.
Celebrations may look different during lockdown, but Muslims are determined to mark the end of fasting safely.