Alison Acerra, MS, RD

Alison Acerra, MS, RD, is the national nutrition and wellness manager for Guckenheimer (www.guckenheimer.com) a food service organization that is focused on the impact of food on wellness in the workplace. Alison has worked in a variety of clinical settings at high profile Silicon Valley companies and specializes in weight management, cardiovascular disease and diabetes prevention and management, as well as culinary nutrition. She has co-authored a diabetes cookbook, served as a workgroup contributor to the Department of Defense Treatment Guidelines on Weight Management and is called upon to lecture on a variety of nutrition and food topics to various groups including physicians and professional organizations. She earned her Master's of Science degree in Clinical Nutrition at New York University.