Amanda is a qualified Raw Food Teacher, Chef, Coach, published author and founder of The Raw Food Kitchen. Amanda holds regular raw food workshops and retreats in Sydney and Bali, and offers transformational online programs.
The Raw Food Kitchen came about when Amanda battled systemic candida for over 5+ years, which left her a sick, bloated, insomniac shell of her former self.
Realising conventional medicine was not helping her (in fact was making her even more unwell) she started out on a search for a true path to wellness. It was on one of these search and discover moments she came across the raw foods philosophy.
Within two months of going raw she had healed herself of her health condition.
Now she is sharing the power of raw by teaching and inspiring others to help heal their bodies, learning what it means to feel truly nourished, gain more energy and vitality and change the way we think about the word "diet".
Check out Amanda's latest delicious raw food recipe book The Raw Food Kitchen Book, lots of your old favourites done in a healthier, healing way!
Check out the website for inspirational articles and free yummy raw recipes www.therawfoodkitchen.com
The Raw Food Kitchen Book: https://therawfoodkitchen.com/product/raw-food-kitchen-book/