Andrew Blackmore-Dobbyn

New York City Chef, dance writer, blogger

Andrew is a dance writer for and a chef in New York City. After a first career as a dancer with the Hartford Ballet and Ohio Ballet companies, Andrew did his undergraduate degree at the University of Akron and then went to Kent State for graduate school. He has cooked in restaurants from New Orleans to New York City and writes about dance, mainly classical ballet. Andrew also collaborates with his writing partner, Vikas Khanna, on cookbooks in addition to the Holy Kitchens film series. Andrew is the writer of Flavors First, published by Lake Isle Press and Return to the Rivers, with Vikas Khanna. His dance writing appears on Bachtrack.