Contributor

Anita Lo

Guest Writer

Anita Lo, chef and owner of Annisa in New York City, is one of the most respected chefs in the country, earning numerous accolades for her inventive contemporary American cuisine that reflects her multicultural upbringing and classic French training. Lo closed her acclaimed restaurant Annisa after 17 years of operation in May of 2017. She is presently taking time off and finishing her second book, "Solo: Easy Sophisticated Recipes For a Party of One," which will be published in the Fall of 2018 by Knopf.

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