On Assignment For HuffPost
Anna Hampton is a food stylist and recipe developer. Her work has been featured in Real Simple, Epicurious, Southern Living and Cooking Light. She’s a graduate of College of Charleston and the French Culinary Institute in New York City. After living and working in New York City for ten years, she returned to her southern roots and is currently based in Johns Island, South Carolina. You can see more of her work at www.annahampton.com.