Contributor

Anna Prizzia

Sustainable agriculture and local food advocate, educator, systems thinker, community development and collaboration focus

Anna Prizzia directs the Field and Fork program at the University of Florida, overseeing the Farm and Gardens, supporting Pantry efforts, and working to develop interdisciplinary, experiential learning opportunities in sustainable agriculture and food systems for UF. She also serves as a liaison for local food systems efforts in the broader community. She is the co-founder of Forage Farm, a non-profit that is focused on local food and seed saving efforts.

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