Beth Kae Kanter

Author, <em>The Washington, DC Chef’s Table</em>

Beth Kanter‘s books and articles help visitors and locals alike experience the tastes, sights, and unique feel of the nation’s capital. The Washington, DC Chef’s Table, now in its second printing, is Beth’s third book about her favorite city. She also is the author of Food Lovers’ Guide to Washington DC and Day Trips from Washington DC. Beth’s essays and articles have appeared in a variety of national newspapers, magazines and online. When not writing about her favorite hometown, Beth teaches writing workshops.

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