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Contributor
Betty Fussell
lastest book is Raising Steaks: The Life & Times of American Beef
Betty Fussell is the author of ten previous books, including The Story of Corn and My Kitchen Wars. A contributor to the New York Times, the New Yorker, Saveur, Food & Wine, Gastronomica, and other publications, she has also lectured widely on food history. Western born, she lives in New York City.