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Bren Smith, GreenWave Executive Director and owner of Thimble Island Oyster Co, pioneered the development of restorative 3D ocean farming. A lifelong commercial fisherman, his work has been profiled by CNN, The New Yorker, Bon Appetit, National Geographic Television’s Future of Food series, and the Wall Street Journal. His writing has appeared in the New York Times, National Geographic and The Atlantic. He was recently awarded an Ashoka Fellowship and is a Echoing Green Climate Fellow. Learn more at www.greenwave.org
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