Author of The Flower Chef and owner of Flour LA, Inc.
Carly Cylinder is an avid entrepreneur and lifestyle expert. She is the owner of acclaimed floral design studio Flour LA, Inc (LA+NYC+Dallas) which creates flowers for corporate events focused on the fashion, beauty, and tech industries, weddings, design classes, and kids parties. Her first book The Flower Chef was published in March 2016 by Grand Central Publishing (Hachette Book Group) and was named one of the Best Books of 2016 by Amazon Books. It was the #1 New Release and Top Pick for Spring 2016. Carly works with brands to create and host fresh content across all platforms. To learn more visit carlycylinder.com and flourla.com Stay connected on Instagram @theflowerchef