Chef Rossi

Huffington BIO Rossi (aka Chef Rossi) Rossi, yes, she only has one name -– has been a writer for many publications, such as The Daily News, The New York Post, Time Out New York and Mcsweeney's to name a few. She has been the food writer of the "Eat Me" column for Bust magazine since 1998, hosts her own hit radio show on WOMR and WFMR in Cape Cod called "Bite This," now in its twelfth season, has been featured on "The Food Network" and "NPR” and is a popular blogger for “The Huffington Post.” As the owner and executive chef of "The Raging Skillet," a cutting-edge catering company known for breaking any and all rules, she has earned a reputation as the one to call when it's time to do something different. The Raging Skillet has been called "a new breed of rebel anti-caterer" by The New York Times, "the wildest thing this side of the mason Dixon line" by Zagat and has been named among The Knot’s Best Of Wedding Caterers for 2010, 2011, 2012, 2013, 2014, 2015, 2016 and 2017! Having won more than eight years in a row, The Raging Skillet is in The Knot’s hall of fame! On November of 2015 Rossi’s first memoir; The Raging Skillet/The True Life Story of Chef Rossi was published from the Feminist Press to rave reviews. From Kirkus- A humorous and witty chronicle of a woman’s pulling-herself-up-by-her-bootstraps rise through the culinary ranks. From Publisher’s weekly With an insightful and irreverent voice, Rossi’s debut is well suited for foodies, feminists, and creative revolutionaries. Raging Skillet was adapted for the stage and is expected to tour nationally. Rossi’s motto is simple; "molds are a delicious thing to break!”