Chris Hill

Chris Hill is an inspired chef, author and entrepreneur. Having grown up in Atlanta, Chris left for the University of Alabama, where he earned a double Bachelor‘s in English Lit and Spanish, then followed that up with a Master’s in Marketing. After a miserable stint as an advertising consultant in Atlanta, Chris took a leap of faith, followed his heart, and began pursuing a life in the kitchen full-time. He is currently in the process of opening his second restaurant Smoke + Still in Atlanta, while continually inspiring the next generation of chefs and entrepreneurs to follow their hearts as they head out in their careers.