Submit a tip
Do you have info to share with HuffPost reporters? Here’s how.
Every day, port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of traditional American fishermen. Sea to Table has delivered their domestic wild-caught, traceable seafood directly to over 1,000 top U.S. chefs for more than eight years. In pursuit of their mission to help people Eat Better Fish™, they work with everyone from Michelin-rated chefs, to healthy fast-casual restaurants, to corporate and campus dining centers, as well as direct to home cooks. Founded in 2009 by father and son team Michael and Sean Dimin, Sea to Table is a certified B Corporation and an official partner of Monterey Bay Aquarium Seafood Watch.
Do you have info to share with HuffPost reporters? Here’s how.
By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. You are also agreeing to our Terms of Service and Privacy Policy.