Sea to Table

We care about the fish you eat.

Every day, port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of traditional American fishermen. Sea to Table has delivered their domestic wild-caught, traceable seafood directly to over 1,000 top U.S. chefs for more than eight years. In pursuit of their mission to help people Eat Better Fish™, they work with everyone from Michelin-rated chefs, to healthy fast-casual restaurants, to corporate and campus dining centers, as well as direct to home cooks. Founded in 2009 by father and son team Michael and Sean Dimin, Sea to Table is a certified B Corporation and an official partner of Monterey Bay Aquarium Seafood Watch.