Rosemary Kimani and Claire Rouger

co-founded Authentic Food Quest to inspire you to travel through authentic food.

Rosemary and Claire are co-founders of <a href="" target="_hplink">Authentic Food Quest</a>. In 2015, they traded in their corporate jobs to eat their way around the world. Starting out in South America, they traveled to Argentina, Uruguay, Chile and Peru and spent 6 months discovering the authentic foods in the region. Now authors, they recently published their first book <a href="" target="_hplink">Authentic Food Quest Argentina</a>: A Guide To Eat Your Way Authentically Through Argentina, available on <a href="" target="_hplink">Amazon</a> and <a href="" target="_hplink">Barnes & Noble</a>. Their authentic food quest continues in Southeast Asia, where you can <a href="" target="_hplink">join them</a> as they discover and highlight the authentic dishes of the Philippines, Thailand, Cambodia, Vietnam, and Malaysia.