Cynthia Graubart

On Assignment For HuffPost

Cynthia Graubart is a food writer and the author of 8 cookbooks, including the James Beard Award-winning cookbook Mastering the Art of Southern Cooking written with Nathalie Dupree. Her recipes have appeared in numerous newspapers and magazines across the nation including the Boston Globe, the Washington Post, Southern Living and Parents magazine. Cynthia is passionate about food – from researching its origins, writing recipes, teaching technique, to bringing families together at the table. Follow her on Instagram at @cynthiagraubart.

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