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Contributor
Deborah Chud
Physician; Food and recipe blogger; Creator of the Trufflehead healthy cooking app
Deborah Chud is a graduate of Harvard College and Boston University School of Medicine. For a number of years, she was a member of the faculty at Tufts University School of Medicine. Subsequently, she served as a consultant to ZonePerfect Nutrition Corporation where she contributed as medical editor, food columnist, and cookbook reviewer. Her cookbook, The Gourmet Prescription, was published in 1999. Until recently, she served as food columnist for Radius Magazine, a lifestyle quarterly devoted to health and wellness that circulates to 100,000 physicians and waiting rooms throughout the country. Trufflehead, her healthy cooking app for iPhone and iPad, was launched in August 2011 and was designated a “New and Noteworthy” iPhone app by Apple in January 2012.
She blogs at www.aDoctorsKitchen.com and www.trufflehead.com. She has a 25-year-old son and lives in the Boston area with her husband.