Greek-American celebrity chef, author, owner Ikaria Cooking for Life cooking school, consulting chef at Committee Restaurant, Boston.
Diane Kochilas is a Greek-American chef, cookbook author and TV cooking show host. She is collaborating chef at New York's Molyvos Restaurant. Her latest book, Ikaria: Lessons on Food, Life and Longevity from the Greek Island Where People Forget to Die (Rodale) will be published on Oct. 14th, 2014.
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