Contributor
Diane Kochilas
Greek-American celebrity chef, author, owner Ikaria Cooking for Life cooking school, consulting chef at Committee Restaurant, Boston.
<p>Diane Kochilas is a Greek-American chef, cookbook author and TV cooking show host. She is collaborating chef at New York's Molyvos Restaurant. Her latest book, <i>Ikaria: Lessons on Food, Life and Longevity from the Greek Island Where People Forget to Die </i>(Rodale) will be published on Oct. 14th, 2014.</p><br /> <br /> <p>Follow Diane Kochilas on twitter: <a href="https://twitter.com/DianeKochilas">https://twitter.com/DianeKochilas</a></p><br /> <br /> <p>@dianekochilas</p><br /> <br /> <p><a href="http://www.dianekochilas.com">www.dianekochilas.com</a></p><br /> <br /> <p><a href="http://www.facebook.com/dianekochilaschef">www.facebook.com/dianekochilaschef</a></p>
