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Edible Manhattan

Telling the story of how Gotham eats.

Edible Manhattan tells the story of how the city eats. Along with other Edible New York titles, it belongs to a network of Edible magazines and websites across North America. We hunger for bits of forgotten food history; a bialy in Chelsea or mangu in Washington Heights; an artisan, cook or chef who makes their own aquavit or cured meats; a factory or store with a culinary specialty, be it big or small; a trend that is really making a difference in how the city thinks about food; and community gardens and rooftop farms that feed Gotham. The magazine is published five times a year and available by subscription, on our website, for sale at selected retailers and at other distribution spots throughout the city.

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