Elyse Pasquale

Food And Travel Writer

Elyse Pasquale is a food and travel writer exploring the world through her tastebuds. She believes food is living history and that local cuisine is the key to understanding and experiencing new cultures. She's eaten her way around 65 countries on six continents. Elyse resides in New York City and Tuscany, Italy and is currently writing a memoir. Follow her adventures at Foodie International.