Georgia Pellegrini is the author of the critically acclaimed and IACP-nominated book Food Heroes and the brand new book Girl Hunter: revolutionizing the way we eat, one hunt at a time. She has worked in renowned restaurants in New York and in France, including Blue Hill at Stone Bars, Gramercy Tavern, and Michelin-starred farm-to-table restaurant La Chassagnette.
She chronicles her adventures in meeting food artisans and gathering her ingredients on her wildly popular blog GeorgiaPellegrini.com.
Her work has been featured on Iron Chef America, in Food and Wine Magazine, ESPN, Town & Country, More Magazine, Fox, Martha Stewart, and many more. She currently roams the world hunting and gathering, tasting good food, and meeting the good people who make it.