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Hannah Selinger is a freelance food, wine, and travel writer and mother of two based in East Hampton, NY. Her work has appeared in Eater, Glamour, The Independent UK, The New York Times, The Washington Post, Wine Enthusiast, The Kitchn, Slate, Edible East End, Edible Long Island, Wine4Food, The Daily Beast, Heated by Bittman, Al Jazeera, Refinery29, Thrillist, Fodor's, Business Insider, and numerous other national and regional publications. She has work forthcoming in Airbnb Magazine, United Airlines’ Hemispheres, and American Airlines' American Way.
