Contributor

J. Kenji Lopez-Alt

Author, 'The Food Lab: Better Home Cooking Through Science'

J. Kenji López-Alt is the author of the <em>New York Times</em> Best-Seller and James Beard Award Nominee <a href="http://www.amazon.com/Food-Lab-Cooking-Through-Science/dp/0393081087/?tag=serieats-20" target="_hplink">The Food Lab: Better Home Cooking Through Science</a>. His nerd-dom extends well beyond the world of food.

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