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Jake Cohen is a food writer, recipe developer and nice Jewish boy from NYC. After working in the test kitchens of Saveur Magazine and Tasting Table, he is currently the Food and Drinks Editor/Restaurant Critic for Time Out New York. When he isn't cooking, he's constantly eating and documenting it on his Instagram, @jakecohen.
Do you have info to share with HuffPost reporters? Hereβs how.
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