Jennifer Elks is managing editor at Sustainable Brands. She is a writer, editor and foodie who is passionate about improving food systems, closing loops and creating more livable cities. She loves cooking, wine, cooking with wine, correcting spelling errors in the media, and shows about people surviving harrowing experiences in the wilderness. She received her MBA in Sustainable Management from Presidio Graduate School in 2012. Every once in a while, she's been known to tweet something witty or thought-provoking @jenelks.