Jennifer Evans Gardner

Food and travel writer, co-author MERINGUE, mom

Jennifer Evans Gardner is a food and travel writer, cookbook author, and owner of the Little Feet in the Kitchen cooking school. Formerly Editor-in-Chief for, Jennifer has also written for the Los Angeles Times, ePregnancy, Eating, Santa Barbara, Kiwi, and, among other publications. Before that, she was a feature film development executive.

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