Jennifer Goggin

Jennifer Goggin is a co-founder of FarmersWeb, an online marketplace that connects chefs and other wholesale buyers with local farms. Previously, she was the Director of Operations for Basis Farm to Chef, a local food distributor in New York. She has been a featured panelist and moderator for conferences on entrepreneurship and the food technology industry, including the 2014 Edible Institute and the 2013 Just Food Conference. Jennifer is a board member of Slow Food NYC where she works mainly on its Snail of Approval committee to recognize restaurants, bars, food stores and markets that contribute to the quality, authenticity and sustainability of the New York City food supply. She is a graduate of Columbia University and previously worked in finance. You can follow her on twitter at @jenngoggin or @farmersweb.