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Jennifer L. Pomeranz, JD, MPH, is an Assistant Professor in the College of Global Public Health at New York University. Her research focuses on public health law and policy. She is especially interested in policy and legal options to address the food environment, obesity, products that cause public harm, and social injustices that lead to health disparities. Ms. Pomeranz authored over fifty peer-reviewed and law review journal articles and a book, Food Law for Public Health, published by Oxford University Press.