Contributor

Jennifer M.S. Robertson

Cephalopod biologist, raw food chef and educator, author, expat wife and mother - helping women live healthy around the world

Jennifer M.S. Robertson is an American cephalopod biologist, trained raw food chef and educator, author and expat, currently living in Bangkok, Thailand. In addition to blogging at JenniferMSRobertson.com, she teaches modern raw food preparation classes and serves as an Honorary Researcher at the University of Aberdeen, Scotland. Jennifer’s mission is to educate women on how to create and sustain a healthy lifestyle, with a passionate focus on raw, vegan, and gluten-free natural foods.

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