Contributor

Justine Vanden Heuvel

Associate Professor of Viticulture, Cornell University

An Associate Professor in the School of Integrative Plant Science at Cornell University, Justine's research program focuses on how environmental and viticultural factors impact wine style, soil health, vine growth, and fruit composition. Her research has been published in the American Journal of Enology and Viticulture, the Australian Journal of Grape and Wine Research, and HortScience. Justine is active in mentoring in the undergraduate Viticulture & Enology program at Cornell where she teaches three courses: Wines & Vines, Grapes to Wines, and Wine Culture. She enjoys collaborating with the grape and wine industry in the United States and around the world.