Jill Donenfeld is a writer, entrepreneur, and chef with recipes appearing in Food & Wine and articles in Men’s Journal and The Huffington Post. She is the founder of The Culinistas®, a private chef and catering agency in NYC, LA, and Chicago and produces bottarga for top purveyors and restaurants around the country. She has lived in Madagascar, Southern India, and Sweden to pursue culinary endeavors. She attended Barnard College in New York City and currently resides there, mostly.
In March 2015, her book, Better On Toast, will be published by William Morrow/Harper Collins.