Jill Robbins 533

Jill Robbins, PhD is a clinical psychologist, author of an allergen free baking cookbook, and president and founder of Homefree ®, LLC, manufacturer of delicious, ready-to- eat whole grain baked treats free of gluten and common food allergens including peanuts, tree nuts, eggs and dairy. Dr. Robbins received her Master’s and Doctoral degrees in clinical psychology from the University of Massachusetts at Amherst, and pre- and post-doctoral training at McLean Hospital, Harvard Medical School. She worked as a clinical psychologist for thirteen years before founding Homefree.

Dr. Robbins turned to baking when her son was diagnosed with food allergies. Her goal was to create delicious, wholesome treats that her son, and everyone with or without special diets, can enjoy together. Today the company makes multiple-award-winning cookies in its dedicated and Safe Quality Food (SQF) Certified baking facility in Windham, NH. For more details, visit www.homefreetreats.com.